Management of Foodservice Systems
Purchasing policies as related to food equipment in the food service industry. Study of quantity kitchen layout, systems approach to resource management, and financial control
Creating a Restaurant
I created a website for the restaurant my group created in Food Service Management. Follow the link for the full experience https://enchantedrestaurant.weebly.com/
Operating/Business Plan/ Feasability Study |
KRDN 2.1: Demonstrate effective and professional oral and written communication and documentation (Final Restaurant Project both written and oral presentation)
KRDN 4.1: Apply management theories to the development of programs or services (i.e., Marketing Plan and Tools Restaurant Project).
KRDN 4.2: Evaluate a budget and interpret financial data (i.e., Recipe Costing & Sales Projections Restaurant Project).
KRDN 4.4: Apply the principles of human resource management to different situations (i.e., Financial Plan & Sales Projections Restaurant Project).
KRDN 4.5: Describe safety principles related to food, personnel and consumers (i.e., Final Restaurant Project [focus on flow of good, design/layout of food establishments])
KRDN 4.6: Analyze data for assessment and evaluate data to be used in decision-making for continuous quality improvement (i.e., Final Restaurant Project [feasibility and marketing research]
KRDN 4.1: Apply management theories to the development of programs or services (i.e., Marketing Plan and Tools Restaurant Project).
KRDN 4.2: Evaluate a budget and interpret financial data (i.e., Recipe Costing & Sales Projections Restaurant Project).
KRDN 4.4: Apply the principles of human resource management to different situations (i.e., Financial Plan & Sales Projections Restaurant Project).
KRDN 4.5: Describe safety principles related to food, personnel and consumers (i.e., Final Restaurant Project [focus on flow of good, design/layout of food establishments])
KRDN 4.6: Analyze data for assessment and evaluate data to be used in decision-making for continuous quality improvement (i.e., Final Restaurant Project [feasibility and marketing research]