Experimental Foods
Physical and chemical properties of foods; laboratory investigation of effects of alteration in preparation, storage, and preservation on quality and acceptability
Testing Substitutions for Heavy Cream
Exp Foods Lab Report |
Exp Foods Lab Excel Data |
KRDN 1.1: Demonstrate how to locate, interpret, evaluate and use professional literature to make ethical, evidence-based practice decisions (i.e., Research Lab Project).
KRDN 1.3: Apply critical thinking skills (i.e., Research Lab Project).
KRDN 2.1: Demonstrate effective and professional oral and written communication and documentation (i.e., Research Lab Project)
KRDN 3.2: Develop an educational session or program/educational strategy for a target population (i.e., Research Lab Project focused on food product development for a specific clinical population).
KRDN 4.6: Analyze data for assessment and evaluate data to be used in decisionmaking for continuous quality improvement (i.e., Research Lab Project analysis of data).
KRDN 1.3: Apply critical thinking skills (i.e., Research Lab Project).
KRDN 2.1: Demonstrate effective and professional oral and written communication and documentation (i.e., Research Lab Project)
KRDN 3.2: Develop an educational session or program/educational strategy for a target population (i.e., Research Lab Project focused on food product development for a specific clinical population).
KRDN 4.6: Analyze data for assessment and evaluate data to be used in decisionmaking for continuous quality improvement (i.e., Research Lab Project analysis of data).